Today, I will show you how to make fudge. I haven't done any cooking blog posts before, because I don't really enjoy it so much, but this recipe is so easy and it tastes great!
You will need an 8x8 pan, 1 and 1/2 bags of milk chocolate chips, 1 can of sweet and condensed milk, a pinch of salt, 1 tablespoon of vanilla extract.
To start, turn on the stove to medium low and get a medium sauce pan. Now, pour in the sweet and condensed milk, and the chocolate chips, and stir continuously until the mixture is melted and creamy. Then, stir in the pinch of salt and tablespoon of vanilla.
After that, line an 8x8 pan with wax paper, and slowly pour the mixture in. Tap it on the table until the fudge is even in the pan. Then, put it in the fridge for about 2 hours, or until hard.
To serve, lift it out of the pan with the wax paper, gently peel the wax paper off, cut pieces into squares, and serve. It's very simple and delicious!
To start, turn on the stove to medium low and get a medium sauce pan. Now, pour in the sweet and condensed milk, and the chocolate chips, and stir continuously until the mixture is melted and creamy. Then, stir in the pinch of salt and tablespoon of vanilla.
After that, line an 8x8 pan with wax paper, and slowly pour the mixture in. Tap it on the table until the fudge is even in the pan. Then, put it in the fridge for about 2 hours, or until hard.
To serve, lift it out of the pan with the wax paper, gently peel the wax paper off, cut pieces into squares, and serve. It's very simple and delicious!
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